You don’t have to be ex-Yugoslav to enjoy this feast, we prepare suckling pig and lamb roasts in house and roast it on slow fire for hours until tender.

A 12 – 14 kg. suckling pig or lamb is spit-roasted at the back every Saturday.

A WHOLE ROAST CAN BE PRE-ORDERED (PORK ROAST AT £195.00 AND LAMB ROAST AT £195.00
HALF PIGLET OR HALF LAMB CAN ALSO BE PRE-ORDERED – BOTH AT £97.50.