Delicious does not begin to describe it!

The great ethnic and religious diversity of ex-Yugoslavia, coupled with its turbulent history, geography, and climate of the region, has produced an interesting variety of cuisines.

Good part of the terrain is mountainous, there are also large areas of fertile plains, excellent grazing land for cattle, sheep, and goats, and a coastline with a rich supply of fish and shellfish from the Adriatic Sea.

Grapes, strawberries, cherries, quince, figs, and melons grow in warmer areas. Walnuts, cabbages, and root vegetables are important crops in the colder regions. Vast fields of wheat and corn stretch to the horizon.

Also every region boast its own dairy products: yogurt, sour cream, kajmak (a type of clotted cream), and a surprising selection of cheeses.

Download menu

Our trusted suppliers

Our Menu



Fried batter soaked in syrup.


Soup of the day

Soup of the day, please enquire with your waiter.



Gibanica is phyllo pastry dish made with white cheese. Once you taste it, you‘ll never stop eating it.


Mixed grill

Combination – burger, shish kebab, kofta kebab, chicken and sausage.


Homemade burger – Pljeskavica

Grilled spiced meat mixture of pork, beef and veal.



Thin pancakes similar to the French crêpe with filling of your choice / Eurocrem, Nuts or Jam.



Crispy, deep fried seasoned coated whitebait.


Stuffed homemade burger

It differs from the normal variant by adding a layer of cheese and ham right inside the patty.


English Breakfast

Bacon, fried, poached or scrambled eggs, fried or grilled tomatoes, mushrooms, toast with butter, baked beans and sausages.


Veal escalope

Veal escalope cooked to your liking – grilled, breaded or in sauce.


Stuffed Phyllo pastry – Burek

Baked thin flaky dough known as phyllo pastry filled with choice of cheese, meat or spinach.


Irish breakfast

Bacon rashers, pork sausages, fried/scrambled, white pudding, black pudding, toast, fried tomato and tea.


Scrambled eggs

Scrambled eggs with ham and sausage.



Omelette with Ham and Cheese.


Vegetarian Omelette

Omelette of eggs, onion and bell pepper inside of the skillet.


Natural Yogurt

Cows milk yogurt.



Hamburger topped with cheese served in a bun or on plate.


Chicken breast on grill

Grilled chicken breast with garnish of your choice.


Pork and beef koftas – Ćevapčići

Grilled pork and beef mince meat shaped like a sausage.


Cordon Bleu – Karađorđeva

Rolled veal or pork steak, stuffed with “kajmak”, and then breaded and fried.



Squid cooked to your choice – deep fried or grilled.


Fresh fish of the day

Grilled rainbow trout served with cooked potatoes.


Fish and chips

Fried battered fish and hot chips.


Stuffed cabbage – Sarma

Ground meat and rice mix  curled in a cabbage leaf.


Stuffed peppers

Red bell peppers, stuffed with a mix of meat and rice in tomato sauce.


Beef stew – Goulash

Stew of meat and vegetables, seasoned with paprika and other spices.


Bean soup with smoked meats

Bean soup with smoked bacon, smoked ribs, sausage and bacon.


Roast lamb approx. 300gr

Rotisserie style roasted lamb. Portion approximately 300gr.


Roast pig approx. 300gr

Rotisserie style roasted piglet. Portion approximately 300gr.



Layers of filo filled with chopped nuts and sweetened.


Green Salad

Leafy green vegetables.


Roasted red pepper

Roasted red peppers with garlic and olive oil.


Apple Strudel

Oblong strudel pastry jacket with an apple filling inside.


Fresh Cabbage Salad

Finely-shredded raw cabbage and dressed with a vinaigrette salad dressing.


Tomato Salad

Tomato salad with dressing of your choice.


Mixed Salad – Šopska

Mixed salad made from tomatoes, cucumbers, onion/scallions, raw peppers, feta (white brine cheese), oil and parsley.

Download menu

© Mugi Coffee Bar London 2022