© Mugi Coffee Bar London 2026
Delicious does not begin to describe it!
The great ethnic and religious diversity of ex-Yugoslavia, coupled with its turbulent history, geography, and climate of the region, has produced an interesting variety of cuisines.
Good part of the terrain is mountainous, there are also large areas of fertile plains, excellent grazing land for cattle, sheep, and goats, and a coastline with a rich supply of fish and shellfish from the Adriatic Sea.
Grapes, strawberries, cherries, quince, figs, and melons grow in warmer areas. Walnuts, cabbages, and root vegetables are important crops in the colder regions. Vast fields of wheat and corn stretch to the horizon.
Also every region boast its own dairy products: yogurt, sour cream, kajmak (a type of clotted cream), and a surprising selection of cheeses.
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Fried batter soaked in syrup.
Gibanica is phyllo pastry dish made with white cheese. Once you taste it, you‘ll never stop eating it.
Combination – burger, shish kebab, kofta kebab, chicken and sausage.
Grilled spiced meat mixture of pork, beef and veal.
Thin pancakes similar to the French crêpe with filling of your choice / Eurocrem, Nuts or Jam.
Crispy, deep fried seasoned coated whitebait.
It differs from the normal variant by adding a layer of cheese and ham right inside the patty.
Bacon, fried, poached or scrambled eggs, fried or grilled tomatoes, mushrooms, toast with butter, baked beans and sausages.
Veal escalope cooked to your liking – grilled, breaded or in sauce.
Baked thin flaky dough known as phyllo pastry filled with choice of cheese, meat or spinach.
Bacon rashers, pork sausages, fried/scrambled, white pudding, black pudding, toast, fried tomato and tea.
Scrambled eggs with ham and sausage.
Omelette with Ham and Cheese.
Omelette of eggs, onion and bell pepper inside of the skillet.
Cows milk yogurt.
Hamburger topped with cheese served in a bun or on plate.
Grilled chicken breast with garnish of your choice.
Grilled pork and beef mince meat shaped like a sausage.
Rolled veal or pork steak, stuffed with “kajmak”, and then breaded and fried.
Squid cooked to your choice – deep fried or grilled.
Grilled rainbow trout served with cooked potatoes.
Fried battered fish and hot chips.
Ground meat and rice mix curled in a cabbage leaf.
Red bell peppers, stuffed with a mix of meat and rice in tomato sauce.
Stew of meat and vegetables, seasoned with paprika and other spices.
Bean soup with smoked bacon, smoked ribs, sausage and bacon.
Rotisserie style roasted lamb. Portion approximately 300gr.
Rotisserie style roasted piglet. Portion approximately 300gr.
Layers of filo filled with chopped nuts and sweetened.
Leafy green vegetables.
Roasted red peppers with garlic and olive oil.
Oblong strudel pastry jacket with an apple filling inside.
Finely-shredded raw cabbage and dressed with a vinaigrette salad dressing.
Tomato salad with dressing of your choice.
Mixed salad made from tomatoes, cucumbers, onion/scallions, raw peppers, feta (white brine cheese), oil and parsley.
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